Course Pour les apprentis en Suisse Romande: Sculpture en chocolat 2026 Pour les apprentis en Suisse Romande: Sculpture en chocolat 2026 Pour les apprentis en Suisse Romande: Sculpture en chocolat 2026
Course Glace bac & entremets individuel Masterclass avec Emmanuel Ryon, Meilleur Ouvrier de France Glacier Glace bac & entremets individuel
Course Bonbons de Chocolat 2 jours avec Xavier Berger, MOF Chocolatier & membre Relais Desserts Bonbons de Chocolat
Product Signature Semi Sweet Compound 12.5kg Coins A delicate cocoa profile married with a subtly roasted, creamy character, ending on a delightfully sweet and smooth note that melts like velvet. Signature Semi Sweet Compound 12.5kg Coins
Course Bûches de Noël Masterclass avec Thierry Bamas, Meilleur Ouvrier de France Pâtisserie Bûches de Noël
Product Classic Dark Compound 1kg Block A well-rounded, pleasurable chocolate with light cocoa notes and a creamy sweetness to cater to all tastes. Classic Dark Compound 1kg Block
Page LATAM Managers Conference '26 This will be the first event to bring together, in one place, the main leaders from Latin America, LATAM Managers Conference '26
Course Festive Pastries & Showpiece Masterclass with Chef Lawrence Bobo Festive Pastries & Showpiece Masterclass with Chef Lawrence Bobo Festive Pastries & Showpiece Masterclass with Chef Lawrence Bobo
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