Course Demo - Viennoiserie Creative (FR) Chef Manuel Bouillet's creations Demo - Viennoiserie Creative (FR)
Product WHITE CHOCOLATE - ZÉPHYR™ CARAMEL 35% - PISTOLS - 2.5KG BAG A delightful white chocolate with a silky texture and a strong caramel milk taste, mesmerising and reminiscent of Brittany's "caramel au beurre salé" salty notes. WHITE CHOCOLATE - ZÉPHYR™ CARAMEL 35% - PISTOLS - 2.5KG BAG
Course Egg Free Pastry Class Featured Creations (All 100% Egg‑Free)3 -day program Chocolate applications using Callebaut couvertures Achieving perfect textures, couvertures Egg Free Pastry Class
Course Criações de Vitrine – Confeitaria Moderna com o Chef Caio Corrêa O curso Criações de Vitrine, apresenta uma imersão nas técnicas e criações que compõem a confeitaria moderna. Criações de Vitrine – Confeitaria Moderna com o Chef Caio Corrêa
News Emma Preisig crowned 2025 UK & Ireland Junior Chocolate Master We are thrilled to announce Emma Preisig, Chef De Partie at Le Manoir aux Quat Saisons, as our 2025 Junior Chocolate Master. Emma Preisig crowned 2025 UK & Ireland Junior Chocolate Master
Course Шоколадные конфеты ручной работы: уровень 1 Погрузитесь в мир конфет с шефом Академии Шоколада Callebaut Владимиром Алексеевым! Шоколадные конфеты ручной работы: уровень 1
Course Panning and Chocolate Spreads Discover the latest trends in panning and chocolate spreads in this immersive 2 day course — perfect your skills and elevate your confectionery creations. Panning and Chocolate Spreads
Course Atelier Gourmandise – Tea Time com o Chef Caio Corrêa Agosto O curso Atelier Gourmandise apresenta uma imersão nas técnicas e criações que compõem o universo elegante do chá da tarde. Atelier Gourmandise – Tea Time com o Chef Caio Corrêa Agosto
Recipe 3 Chocolate Giant Cookie A giant cookie instantly evokes pure indulgence and the 'wow' factor of an over-the-top dessert. Perfect for sharing, on… 3 Chocolate Giant Cookie
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