Good to go
High profit
Quick & easy (production)
Good for freezing

A giant cookie instantly evokes pure indulgence and the 'wow' factor of an over-the-top dessert. Perfect for sharing, one of its best features is that you can customize it with any toppings or chocolate mix-ins using the same cookie dough base.

Level:: Easy
Makes:: 5 units
Shelf life:: 3 days

180 g

brown sugar
125 g

butter
25 g

eggs
175 g

All purpose flour
2 g

baking soda
3 g

salt
80 g

CHM-WA-0035603-A99
80 g

CHD-WA-7034321-A99
80 g

CHW-WA-2040701-A99

Cream the brown sugar and butter butter (room temperature) in the bowl of a stand mixer.
Add the eggs at room temperature.
Add the sifted flour, baking soda, and salt to the mixture. Mix until a smooth dough forms.
Add the three chocolate wafers.
Scale the cookies to 200 g.
Bake for 12-14 minutes at 175 °C. Baking time may vary by oven.
At the end of baking, top with crushed three-chocolate wafers for decoration.