Vegan Gingerbread Spiced Ganache
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Dairy Free/ Vegan
- Level:
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Easy
- Shelf life:
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2 weeks
- Conservation:
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15-17c
https://vimeo.com/882108986?share=copy
Demonstration videoVegan Gingerbread Spiced Ganache
Vegan Spiced Gingerbread Ganache
Ingredients: Vegan Spiced Gingerbread Ganache
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340 g
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340 gChm‐q42‐dfr
Preparation: Vegan Spiced Gingerbread Ganache
Temper the NXT chocolate
Ingredients: Vegan Spiced Gingerbread Ganache
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200 gOat cream
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40 gInvert sugar
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50 gGlucose syrup
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5 gGingerbread spice
Preparation: Vegan Spiced Gingerbread Ganache
Heat the cream, invert sugar, glucose and spice to 80°C, cover with cling film and leave to infuse for 10 minutes
Ingredients: Vegan Spiced Gingerbread Ganache
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30 gVegan butter
Preparation: Vegan Spiced Gingerbread Ganache
Cool liquid to 30-35°C then emulsify the cream and chocolate together then the butter
Pipe into pre-crystallised moulds and allow to set. Once the ganache is set, cap the molds.
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