Royal caramel

Some people simply have a crush on caramel - admittedly we belong to that same category. A recipe that just pushes the boundaries of how much caramel you can have in one fabulous dessert is an absolute winner in our opinion. So here we go: caramel with a lovely crisp, some hazelnut hints and a caramel-flavoured chocolate. Heaven does exist.
Level:
Medium

Almond mandarine biscuit

Ingredients: Almond mandarine biscuit

  • 1200 g
    Egg white
  • 500 g
    Caster sugar

Preparation: Almond mandarine biscuit

Beat.

Ingredients: Almond mandarine biscuit

  • 400 g
    Icing sugar
  • 460 g
    Almond powder
  • 220 g
    Flour

Preparation: Almond mandarine biscuit

Sieve and mix in.

Ingredients: Almond mandarine biscuit

  • 120 g
    Whipped cream
  • 200 g
    Candied mandarine boiron

Preparation: Almond mandarine biscuit

Add.

Bake at 180°C for 7 minutes.

Caramel milk chocolate mousse

Ingredients: Caramel milk chocolate mousse

Preparation: Caramel milk chocolate mousse

Melt at 45°C.

Ingredients: Caramel milk chocolate mousse

  • 2400 g
    Soft whipped cream

Preparation: Caramel milk chocolate mousse

Add.