Multi-nut cakes
- Level:
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Easy
Cake dough
Ingredients: Cake dough
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7.1 ozButter
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5.3 ozSugar
Preparation: Cake dough
Whip up together.
Ingredients: Cake dough
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7.1 ozFlour
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7.1 ozEggs
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1.8 ozCream
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0.2 ozBaking powder
Preparation: Cake dough
Add. Whip up lightly.
Ingredients: Cake dough
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2.6 ozPecan nuts
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1.8 ozAlmonds
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1.2 ozNun-pi-ha213
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0.9 ozPistachios
Preparation: Cake dough
Cruch nuts and mix into dough.
Pour 45 g of dough in each cake pan and bake at 175°C for 14 minutes.
Glazing
Ingredients: Glazing
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1.1 ozPecan nuts
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0.7 ozAlmonds
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0.5 ozNun-pi-ha213
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0.4 ozPistachios
Preparation: Glazing
Crush all nuts into rough pieces.
Ingredients: Glazing
Preparation: Glazing
Pre-crystallise chocolate.
Ingredients: Glazing
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1.1 ozButter oil
Preparation: Glazing
Add and mix.
Mix all nuts with the glazing.
Place cooled cakes on a grille and pour over glazing. Vibrate to remove the excess glazing and nuts.
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