Mini Moelleux Cakes
- Level:
-
Easy
Moelleux Cake Dough
Ingredients: Moelleux Cake Dough
-
200 gButter
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150 gSugar
Preparation: Moelleux Cake Dough
Whip up together.
Ingredients: Moelleux Cake Dough
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200 gFlour
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200 gEggs
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50 gCream
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7 gBaking powder
Preparation: Moelleux Cake Dough
Add. Whip up lightly.
Fill cake pan with dough (40 g for each cake pan) and bake at 175°C for 14 minutes.
Glazing
Ingredients: Glazing
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469 gSugar
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285 gWater
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569 gGlucose
Preparation: Glazing
Add. Boil to 103°C.
Ingredients: Glazing
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380 gCondensed milk
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305 gGelatin
Preparation: Glazing
Put 1 recipient.
Pour boiling sugar syrup on top.
Emulsify immediately with blender. Let rest overnight.
Right before use, heat quantity you need to ±35°C and mix it with Gold Flakes IBC S017 602.
Ganache
Ingredients: Ganache
-
100 gCream
Preparation: Ganache
Heat to 45°C.
Emulsify immediately with blender to ±32°C.
Let crystallise at room temperature.
Finishing and presentation
As moelleux: the ganache can be used as filling for the cakes: make an hollow cylinder in each cake and pour in the ganache.
As topping: Cut off cake tops to make them flat. Glaze the cakes with glazing. Pour ganache into in a spiral and decorate with gold leaf.
Gold leaf: Finish off with Dark Chocolate Jura Giraffe Points Mona Lisa CHD-PS-19811E0-999 and Gold Leaves IBC F000066.
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