Chocolate macaron
- Level:
-
Medium
- Makes:
-
±30 macarons
Used Callebaut products
Macaron
Ingredients: Macaron
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5.3 ozAlmond powder
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1.9 ozEgg white
-
5.3 ozIcing sugar
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0.0 grColorante alimentario
Preparation: Macaron
Mix.
Ingredients: Macaron
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1.4 ozWater
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5.3 ozSugar
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1.9 ozEgg white
Preparation: Macaron
Make an Italian meringue.
Combine the mixtures using the macaronage technique.
Pipe the macaron. Decorate with cocoa nibs. Bake at 165°C for 13 minutes. Pair the macaron with Fondente filling.
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