Method
1 Cream butter, salt and brown sugar.
2 Add eggs and mix well. Fold in flour, cocoa powder and
baking powder.
3 Pour milk and espresso to the mixture. Last, add in melted chocolate.
4 Leave dough to rest in the chiller for about 1 hour.
5 Roll cookie dough into small balls and coat with lotus crumbs.
6 Bake in a preheated oven at 170 degrees for about 12 minutes.