Chocolate chestnut mousse
Why not welcome in Autumn with a luxury pastry? This recipe combines chocolate, chestnut and pistachio in a scrumptious pastry no one can refuse.
- Level:
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Easy
Pistachio chestnut bread
Ingredients: Pistachio chestnut bread
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250 gAlmond paste
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40 gPistachio paste
Preparation: Pistachio chestnut bread
Beat together with paddle attachments.
Ingredients: Pistachio chestnut bread
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5Whole egg(s)
Preparation: Pistachio chestnut bread
Add.
Ingredients: Pistachio chestnut bread
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45 gFlour
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3 gBaking powder
Preparation: Pistachio chestnut bread
Add.
Ingredients: Pistachio chestnut bread
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60 gButter
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Q.S.Candied chestnuts
Preparation: Pistachio chestnut bread
Cut the chestnuts into pieces, mix and add to the previous.
Spread on a baking tray in a layer of 1 cm thickness. Bake at 200°C.
Chestnut crème
Ingredients: Chestnut crème
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50 gButter
Preparation: Chestnut crème
Beat.
Ingredients: Chestnut crème
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100 gChestnut paste
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100 gChestnut cream
Preparation: Chestnut crème
Add and mix.
Ingredients: Chestnut crème
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10 gWhisky
Preparation: Chestnut crème
Mix in.
Chocolate bavarois
Ingredients: Chocolate bavarois
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150 gMilk
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1/2Vanilla bean
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150 gCream
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4Egg yolks
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70 gInvert sugar
Preparation: Chocolate bavarois
Make an anglaise.
Ingredients: Chocolate bavarois
Preparation: Chocolate bavarois
Melt and mix in the anglaise
Ingredients: Chocolate bavarois
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2 gGelatin
Preparation: Chocolate bavarois
Add.
Ingredients: Chocolate bavarois
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12 gWhipped cream
Preparation: Chocolate bavarois
Add at 30°.
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