Macaron Noir Delice
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Quick & easy (production)
This Macaron Noir Délice showcases the intensity and elegance of São Tomé single‑origin chocolate through a refined, multi‑layered composition. Crisp chocolate macaron shells offer a delicate structure, filled with a smooth ganache infused with cardamom and orange, highlighting the chocolate’s naturally warm and aromatic profile. A bright orange gelée adds freshness and contrast, while the final chocolate coating and cacao nibs introduce texture and depth. The combination of citrus, spice, and rich cocoa creates a balanced tasting experience that is both bold and sophisticated. Designed for premium assortments and refined pastry displays, this macaron delivers a distinctive origin‑driven flavor profile with a polished finish.
- Level:
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Medium
- Makes:
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60 units
- Shelf life:
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2 days
- Conservation:
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Air tight, room temperature
CARDAMOM ORANGE CHOCOLATE GANACHE
Ingredients: CARDAMOM ORANGE CHOCOLATE GANACHE
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294 g35% cream
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130 gGlucose syrup
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50 gOrange zest
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20 gCardamom
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3 gSalt
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113 gUnsalted butter
Preparation: CARDAMOM ORANGE CHOCOLATE GANACHE
- Heat the cream and glucose syrup together until the glucose syrup melts.
- Add the cardamom, salt, and orange zest and let infuse for 15 min.
- Melt the chocolate and butter, and combine well.
- Add the infused cream to the melted chocolate and emulsify.
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