Crisp frozen raspberries coated in a glossy tempered chocolate. A perfect balance of bright fruity acidity and rich chocolate crunch. Tip: Chocolate will thicken quickly when hitting frozen fruit—work fast. Coating Technique (Clean & Professional) Remove raspberries from freezer just before use Drop into tempered chocolate Toss gently to coat evenly Remove using a fork or mesh strainer Tap off excess chocolate Place on parchment or silicone mat Return to freezer immediately to set