Julie Sharp

Julie Sharp

Ganache Mousse

An easy and delicious chocolate ganache mousse!

Level:

Easy

Video:

Demonstration videoGanache Mousse

Play video: Demonstration videoGanache Mousse

Chocolate Ganache Mousse

Ingredients: Chocolate Ganache Mousse

• 500 g

  Callebaut Dark Chocolate - 811 - 5kg Block
• 200 g

  whipping cream
• 300 g

  semi whipped whipping cream

Preparation: Chocolate Ganache Mousse

Bring the cream to the boil. Cool to 80c and pour over the whipping cream.
Cool to 35c and then fold through the semi-whipped cream. 

Applications

• Cakes
• Brownies
• Dessert in Cups
• Mousse Cakes
• Mousse & Bavarois
• Plated Dessert