Dominos
-
Good to go
Prepare this playful creation inspired by the classic black-and-white tiles that will definitely impress your guests.
- Level:
-
Easy
- Makes:
-
90 bonbons
- Shelf life:
-
3 weeks
- Conservation:
-
+16 Celsius
Raspberry and yuzu ganache
Ingredients: Raspberry and yuzu ganache
-
40 graspberry puree
-
20 gFresh yuzu juice
-
140 gCream 35%
-
25 gInvert sugar
-
50 gDextrose
-
30 gDry butter 82%
Preparation: Raspberry and yuzu ganache
- Warm up the purée, yuzu juice, cream, inverted sugar, dextrose and butter at 70°C
Ingredients: Raspberry and yuzu ganache
-
2 gF029570
Preparation: Raspberry and yuzu ganache
- Pour over the chocolate and the Power FlowerTM.
- Wait for 2 minutes and emulsify.
- Pour into a frame when the ganache is at 27°C.
- Let crystallise for 12 hours minimum at 16°C before enrobing.
Comments