Tablet St Domingue
A classic shape with an artistic taste, enjoy this simple Tablet St Domingue recipe!
- Level:
-
Easy
- Makes:
-
12 tablets
- Shelf life:
-
6 weeks
- Conservation:
-
+16 Celsius
Grue Sweet & Salted
Ingredients: Grue Sweet & Salted
-
125 gsugar
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50 gwater
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8 gFleur de salt
Preparation: Grue Sweet & Salted
- Cook the sugar and water to 115 Celsius.
- Add the nibs and mix well until you get a sandy texture.
- Add the Fleur de sel and reserve.
- Temper the chocolate.
- Add the cocoa nibs directly into the molds then pour on top the chocolate and let crystalize.
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