Hazelnut Crunch Snacking Bar
These chocolate and hazelnut bars will remind your customers of their favorite childhood candy bar but with a sophisticated flavor and texture.
- Level:
-
Medium
- Makes:
-
10 Yield
- Shelf life:
-
30 Days
- Conservation:
-
Room temperature
Hazelnut Milk Chocolate
Ingredients: Hazelnut Milk Chocolate
-
134 gCHM-EZ-0035603
-
100 gNAN-CR-A096001
Preparation: Hazelnut Milk Chocolate
- Melt the Kenosha 33% and cocoa butter
- Pour over the hazelnut praline and paste
- Temper
- Fold in the American Almond Hazelnut Brittle Crunch
- Once crystalized, spread a thin layer of tempered Kenosha 33% and sprinkle with more American Almond Hazelnut Brittle Crunch
- Portion to the desired shape
- Enrobe with Kenosha 33%
Tools
- Knife
- Immersion blender
- Parchment paper
- Offset spatula
- Infrared Thermometer
- Bowl (s)
- Cutting board
- Guitar sheet
- Rubber Spatula
- 17mm Confectionary Frame
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