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Crispy and soft at the same time. Enjoy this perfect combination of Milk chocolate combined with an amazing orange flavor.

Level:: Easy
Makes:: 4 tartes
Shelf life:: 3 days
Conservation:: +4°C

110 g

egg yolks
300 g

eggs
120 g

sugar
185 g

egg whites
120 g

sugar
60 g

Invert sugar
140 g

flour
90 g

CP

1. Beat the egg yolks with sugar #1, eggs until they reach the ribbon stage.
2. Separately, beat the egg whites with inverted sugar and sugar #2 that has been heated to 40°C.
3. Add the first batter to the egg whites and add the flour and cocoa powder previously sifted.
4. Spread in a silicon mould 60x40cm 8mm height.
5. Bake at 220°C for 7 to 9 minutes.

220 g

Sirup 30°B
180 g

water
300 g

Liqueur Grand Marnier

1. Mix all together.
The punch should be at 32-33°Brix.

500 g

Fresh Orange
100 g

sugar
8 g

pectin NH
100 g

Candied oranges

1. Cut oranges into cubes.
2. Mix sugar with pectin, and add to the orange.
3. Cook it at 106°C.
4. Let it cool down at 4°C and add the candied orange.

627 g

Milk full fat
157 g

Cream 35 %
188 g

egg yolks
78 g

sugar
420 g

Callebaut Dark Chocolate - C811 - 5kg Block

1. Make an English sauce with the milk, cream, egg yolks and sugar.
2. Pour over the chocolate and make an emulsion using a hand blender.
3. Let it cool down at 4°C.