Old Fashioned Donut
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Good to go
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High profit
A leveled-up version of a classic!
- Level:
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Medium
- Makes:
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10
- Shelf life:
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24 hours recommended, but up to 3 days
- Conservation:
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Room temperature
Vanilla Bean Old Fashioned Donuts
Ingredients: Vanilla Bean Old Fashioned Donuts
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50 gEgg yolk
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50 gWhole egg
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15 gNielsen massey vanilla bean paste
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40 gDop isigny butter
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225 gSugar
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355 gSour cream
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12 gSalt
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18 gBaking powder
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4 gBaking soda
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550 gAp flour (1)
Preparation: Vanilla Bean Old Fashioned Donuts
- Soften the butter with the paddle
- Add sugar and mix to combine - do not cream
- Slowly incorporate yolks, eggs, and vanilla. Mix until homogeneous
- Add sour cream all at once and mix to combine
- Add sifted dry ingredients and mix just until no dry spots remain. Finish mixing by hand if necessary
- Wrap tightly in plastic and refrigerate minimum 8 hours but preferably overnight
- Roll dough to 12mm and portion using the desired rings of your choosing.
- Heat neutral oil to 350 F/176C
- Fry rings 90 seconds per side, then remove to a wire rack to cool completely
Tools
- Saucepan
- Sheet Tray
- Paddle attachment*
- Plastic wrap
- Stand Mixer
- Rubber Spatula
- Probe Thermometer
- Wire Rack
Cocoa Glaze
Ingredients: Cocoa Glaze
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180 gConfectioners sugar
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20 gDcp-22plaro
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4 gSalt
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2 gNielsen massey vanilla extract
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75 gWhole milk
Preparation: Cocoa Glaze
- Combine wet ingredients in the bottom of a medium size bowl
- Sift sugar and cocoa powder over and mix to combine
- Blend with a hand blender to remove any lumps
- Dip donuts into glaze and allow excess to drip off over a wire rack
- Decorate with Mona Lisa Dark Curl Shavings
Tools
- Bowl (s)
- Tamis
- Rubber Spatula
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