Liquorice

Recipe of Callebaut® Ambassador Peter Hernou, World Champion Latte Art Replenishing and comforting – Intense chocolate taste
Level:
Easy

Cold liquorice-infused milk (to prepare 24h in advance)

Ingredients: Cold liquorice-infused milk (to prepare 24h in advance)

  • 7.8 oz
    Hot milk
  • Q.S.
    Liquorice roots

Preparation: Cold liquorice-infused milk (to prepare 24h in advance)

Infuse milk with liquorice 24h before serving. 

Drink

Ingredients: Drink

  • 7.8 oz
    Liquorice-infused milk
  • 2 spoon(s)
    Chd-x5226p

Preparation: Drink

Add in the milk pitcher and steam to ± 72°C.
Serve in a tall glass.

Presentation

Ingredients: Presentation

  • Q.S.
    Cem-cc-mimix

Preparation: Presentation

Finish with fi nely sliced Jelly Babies (liquorice fl avoured candy) and Callebaut® Mini Chocolate Crispearls™ CEM-CC-MINIMIX-999.