Chocolate Amaretto Cake
-
Good for freezing
This festive cake is made with almonds, amaretto, and chopped chocolate, layered with white chocolate mousse, and then covered with chocolate and almond buttercream.
- Level:
-
Difficult
- Makes:
-
1 Yield
- Shelf life:
-
3 days
- Conservation:
-
Refrigerated -4°C
Almond Chocolate Amaretto Cake
Tools
- Bowl(s)
- Parchment paper
- Mixing bowl (s)
- Scale
- Rack
- Torch
- Silpat
- Small offset spatula
- Metal Tray (s)
- Tabletop mixer, mixing bowl and a paddle attachment
- 26 cm x 4 cm (10.2” x 1.6”) cake ring
- 20 cm x 4 cm (7.9” x 1.6”) cake ring
- Spatula(s)
- Sifter
White Chocolate Mousse
Tools
- Bowl(s)
- Plastic film
- Tabletop mixer, mixing bowl and a whisk
- Spatula(s)
White Chocolate Buttercream
Tools
- Cooktop
- Saucepan
- Whisk
- Microwave
- Bowl(s)
- Gloves
- Mixing bowl (s)
- Infrared Thermometer
- Small offset spatula
- Tabletop mixer, mixing bowl and a paddle attachment
- Tabletop mixer, mixing bowl and a whisk
- Spatula(s)
Cake Assembly and Crumb Coating
Tools
- Cooktop
- Tall recipient
- Piping Bag
- Scissors
- Scraper
- Bowl(s)
- Paper towel
- Plastic film
- Brush
- Large offset spatula
- Small offset spatula
- Saucepans
- Serrated knife
- Cake turntable
- Cake cardboards
- Piping bag coupler
- Cake presentation boards
- Piping tip
- Spatula(s)
Final Coating
Tools
- Cooktop
- Paper towel
- Large offset spatula
- Saucepans
- Cake turntable
- Bench scraper
White Chocolate Mirror Glaze
Tools
- Cooktop
- Saucepan
- Strainer
- Immersion blender
- Microwave
- Bowl(s)
- Mixing bowl (s)
- Spatula(s)
- Sifter
Final Glazing and Decoration
Tools
- Metal Tray
- Tall recipient
- Offset spatula
- Plastic film
- Heat gun
- Rack
- Infrared Thermometer
- Bowl (s)
- Spatula
- Cake board
- Cake turntable
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