Callebaut Gold Crème Brûlée

Callebaut Gold Crème Brûlée

  • High profit
  • Quick & easy (production)
  • Comfort Foods
Classic Creme Brulee with Callebaut Gold Chocolate.
Level:
Medium
Shelf life:
4 days
Conservation:
Refrigerator (3°C)

Callebaut Gold Crème Brûlée

Ingredients

Preparation

  1. Heat the cream with vanilla.
  2. Add the chocolate once the cream is heated.
  3. Mix the eggs, yolks, and sugar together.
  4. Temper the cream into the egg mixture and strain.
  5. Bake at 120°C until cooked through.
  6. Allow to cool and set.
  7. Brulee the top and serve.

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