3 Chocolate Giant Cookie
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Good to go
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High profit
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Quick & easy (production)
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Good for freezing
A giant cookie instantly evokes pure indulgence and the 'wow' factor of an over-the-top dessert. Perfect for sharing, one of its best features is that you can customize it with any toppings or chocolate mix-ins using the same cookie dough base.
- Level:
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Easy
- Makes:
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5 units
- Shelf life:
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3 days
Cookie dough
Ingredients: Cookie dough
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6.3 ozBrown sugar
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4.4 ozButter
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0.9 ozEggs
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6.2 ozAll purpose flour
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0.1 ozBaking soda
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0.1 ozSalt
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2.8 ozChm-wa-0035603-a99
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2.8 ozChd-wa-7034321-a99
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2.8 ozChw-wa-2040701-a99
Preparation: Cookie dough
- Cream the brown sugar and butter butter (room temperature) in the bowl of a stand mixer.
- Add the eggs at room temperature.
- Add the sifted flour, baking soda, and salt to the mixture. Mix until a smooth dough forms.
- Add the three chocolate wafers.
- Scale the cookies to 200 g.
- Bake for 12-14 minutes at 175 °C. Baking time may vary by oven.
- At the end of baking, top with crushed three-chocolate wafers for decoration.
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