Carma INSTANT PRODUCT – CHOCOLATE MOUSSE (WITH GELATINE) – 400G POUCH

INSTANT PRODUCT – CHOCOLATE MOUSSE (WITH GELATINE) – 400G POUCH (1)

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For diplomat cakes, mousses, dessert creams and cake fillings. Large yield: 400g makes 23 portions of 60g each. Combine 400g mousse powder with 400ml water. Whip at high speed for 5 minutes. Fold in 600g whipped cream. Leave to cool for 2 hours, then decorate.