Carma Compounds - Carma Nova - block - 6kg box

Product description

A dark medium glaze with 8.97% cocoa content. Ready-to-use, eligible for machine processing, for desserts, for decoration, freeze-stable and can be flavored with a working temperature of 40-45°C. No tempering required. Can be flavored with fat-based pastes such as Carma hazelnut paste or Moccoro. Melt up to a temperature of 40–45°C. For glazing cakes, tortes, and candy. For brushing sweet pastry bases.
 

Specifications & packaging

Specifications

product category:

Packaging

  • Order code:
    IMD-O010NOVA-Z17
    Shelf life:
    18 months

Certifications & sustainability

Suitable For:
  • Halal
  • KD-
  • Halal
  • KD-