Callebaut Milk Chocolate - 826 - 5kg Block
Product information
Recommended use
- Enrobing/Icing
- Flavoring
- Moulding
- Panning
- Piping decoration
- Spraying (airbrush)
Applications
- Arabic Sweets
- Bars and Tablets
- Beverages
- Bread Pudding
- Brigadeiros
- Brownies
- Cakes
- Cheesecake
- Chocolate Cakes
- Chocolate Drinks
- Chocolate Fountains
- Classic Bakery Items
- Clusers
- Coffee Based Drinks
- Cones
- Confectionery Items
- Crepe Cake
- Cupcakes
- Dessert in Cups
- Dipped & Enrobed Items
- Donuts
- Drinks
- Enrobed Pralines
- Entremet
- Event Cakes
- Fondue
- Frozen Desserts
- Frozen Sandwiches
- General Cakes
- Ice Cream & Gelato
- Ice Pop
- Individual Desserts & Pastries
- Lava Cakes
- Macarons
- Mendiants
- Merveilleux
- Milkshakes
- Millefeuille
- Molded & Hollow figures
- Molded bonbons
- Mousse & Bavarois
- Mousse Cakes
- Muffins & Quickbreads
- Panning
- Pie
- Pound Cake
- Puddings & Custards
- Regional Specialty Cakes
- Rolled Cakes
- Semi Fredo
- Soft Ice Cream & Softserve
- Spreads
- St. Honoré
- Sundaes
- Tarts
- Travel Cake
- Truffles
- Viennoiserie
Product description
Pick the creamy milk chocolate with caramel notes.
Need a rich milk chocolate with a creamy character? Recipe N° 826 is widely appreciated among chefs looking for indulgence. Think a flawless combo of cocoa, milk, caramel and sweetness.
It is best used pure in moulded tablets or enrobed confectionery. And it can also be utilised to add creamy, caramelly hints to any crème, mousse or ice cream.
Because it has a medium fluidity, it delivers great results in any recipe.
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Specifications & packaging
Specifications
- range:
Packaging
-
- Order code:
- 826CAL-101
- Shelf life:
- 18 months
- Description:
- 5kg Block | 5/Box
Other packages:
Certifications & sustainability
- Suitable For:
-
- Halal
- KD-
- Sustainability:
-
- Sustainable cocoa
Comments