Elevate your dessert presentations with Callebaut’s Marbled Rolls, featuring beautifully rolled forms that intertwine dark and white chocolate in elegant marbled patterns. Expertly crafted, these decorations bring both visual impact and authentic chocolate pleasure. Their natural variations give each piece unique character while ensuring consistent quality. With their sleek cylindrical shape, they add visual interest and transform everyday desserts into extraordinary culinary creations. Perfect for finishing plated desserts, modern cakes or artisan confections, these versatile decorations work equally well as structural elements or artistic focal points. The distinctive marbled look offers striking contrast, suiting both rustic and refined styles. Ready to use straight from the pack, they save valuable time in busy professional kitchens. Whether arranged for dramatic height or scattered for a more organic presentation, Callebaut’s Marbled Rolls offer chefs a simple yet powerful way to turn desserts into visually memorable expressions of chocolate artistry.