Our Callebaut Dark Chocrocks Granella offer the perfect fusion of texture and flavour. These miniature, jagged pebbles of crunchy granella coated in intense dark chocolate bring an instant touch of refinement to any creation. With their irregular shape and reduced cocoa butter content, they are exceptionally heat-resistant—up to 200°C—making them ideal for both decoration and baking. Professional pastry chefs value these versatile chocolate-coated pieces for their unique texture and striking appearance. Sprinkle them over frothy beverages, where they slowly melt, adding rich depth to every sip. Use them to crown desserts with a bold, artisanal look. Fold them into ice cream or chocolate mousse for delightful bursts of flavour, or mix them into muffin and brownie batters—they hold their shape and texture throughout the baking process.