Our Dark Paillettés showcase the elegance of Callebaut craftsmanship: delicate, irregular flakes of pure dark chocolate, naturally polished to a captivating sheen without artificial additives. Each piece delivers an intense chocolate experience while providing a delightful textural contrast that transforms ordinary creations into extraordinary indulgences. Master chocolatiers and pastry chefs appreciate these versatile dark chocolate flakes for their exceptional holding power on cold desserts. They're especially prized for coating luxurious truffles and brigadeiros, where their smooth yet crunchy texture provides the perfect finishing touch. Whether sprinkled over plated desserts, folded into ganaches or used to add artisanal character to counter displays, these shimmering treats highlight the handcrafted nature of your creations while creating an irresistible visual appeal that entices customers to indulge.