The quest for the perfect hot chocolate
The quest for the perfect hot chocolate
Hello wintertime. Hello great cup of indulgence. But how do you spoil your customers with a really perfect hot chocolate? How do you serve it at its best? Callebaut chefs Patrick and Alexandre get out to find you the perfect cup.
![](/sites/default/files/styles/half_width_image_fallback/public/3.1.jpg?itok=xk2hz2kf)
01
The perfect hot chocolate Down Under
![](/sites/default/files/styles/half_width_image_fallback/public/hot-chocolate-peter-hernou.jpg?itok=W5rATNtM)
02
A world champion’s perfect cup
![](/sites/default/files/styles/half_width_image_fallback/public/hot-chocolate-aards-paradijs.jpg?itok=ogyY9pFC)
03
The chef’s cut: a gastronomic hot chocolate
![](/sites/default/files/styles/half_width_image_fallback/public/hot-chocolate-quetzal.jpg?itok=2AqaGfc7)