Using the right ingredients - Glazing

The importance of balance

If you want to obtain the perfect chocolate mirror glaze with an irresistible colour, a mirror-like gloss and excellent taste; balance is the key to a successful recipe. That’s why it is important to use the right ingredients in the right proportions. In that respect, always measure out and use the right amount of cocoa powder or chocolate in combination with the other ingredients, as indicated in your recipe. This is the only guaranteed way to bring out that deliciously appealing gloss in your chocolate mirror glaze.

Watch our tutorials about creating chocolate mirror glazes to discover our different glaze recipes.