Iced White Chocolate with Strawberry Swirl

Good to go
Good For Me

The smooth blend of Callebaut W2 and sweet strawberry purée makes a chilled drink that can be offered year-round, but particularly during the warmer summer months. For a premium finish, this drink can be topped with whipped cream and sprinkled with Callebaut Mona Lisa Crispearls and Blossoms.

Level:: Easy
Makes:: 1

Write comment
Save

35 g

Callebaut White Chocolate - W2 - 5kg Block
50 g

strawberry puree
200 ml

semi-skimmed milk
50 g

vanilla ice cream
g

CHW-BS-13940

Melt the chocolate together with 50g of milk and mix until smooth
In a food processor blitz the strawberry puree and chocolate milk mix together
Pour the mix over ice and top with the vanilla ice cream shaped into a ball
Decorate with as many Mona Lisa white blossoms as you wish!