Ruby Panettone
- Level:
 - 
                      Difficult
 - Makes:
 - 
                      Ingredients for 10 panettone
 
Almond crust
Ingredients: Almond crust
- 
365 gstrong flour
 - 
155 gsoftened butter
 - 
105 gsugar
 - 
180 gwater
 
Preparation: Almond crust
Mix
Ingredients: Almond crust
- 
105 gsourdough
 
Preparation: Almond crust
Mix until you have a smooth and homogeneous dough.
Ingredients: Almond crust
- 
90 gegg yolks
 
Preparation: Almond crust
Mix til you have a smooth and homogeneous dough. Let rise at 28°C until it triples its volume. (More or less 10 hours)
Ingredients: Almond crust
- 
130 gstrong flour
 - 
50 gwater
 - 
2 pod(s)Vanilla
 - 
5 glemon zest
 - 
7 gorange zest
 
Preparation: Almond crust
Mix with the risen dough til you have a smooth and homogeneous dough. (15 min. more or less).
Ingredients: Almond crust
- 
40 ghoney
 - 
100 gsugar
 - 
30 gegg yolks
 
Preparation: Almond crust
Mix til you have a smooth, elastic and homogeneous dough. (5 min. more or less)
Ingredients: Almond crust
- 
215 gsoftened butter
 - 
30 gegg yolks
 
Preparation: Almond crust
Mix til you have a smooth, elastic and homogeneous dough. (5 min. more or less)
Ingredients: Almond crust
- 
5 gsalt
 - 
30 gegg yolks
 
Preparation: Almond crust
Mix til you have a smooth, elastic and homogeneous dough. (5 min. more or less)
Ingredients: Almond crust
- 
15 gwater
 
Preparation: Almond crust
Mix til you have a smooth, elastic and homogeneous dough. (5 min. more or less)
Ingredients: Almond crust
- 
200 gCandied orange peel
 - 
200 gRaisins
 
Preparation: Almond crust
Mix.
          
        
        
      
                      
                    
                      
                    
                      
                      
          
Comments