Vegan Cupcakes with Vegan Chocolate Buttercream

Mix together

(melted Callebaut® 811 Dark Chocolate Callets) 
In a separate bowl, mix together 

mix the dry and wet ingredients together to create the cupcake mixture

Divide the mixture into individual cases in a cupcake tin
Bake for 15-20 minutes at 180°C

( melted Callebaut® 811 Dark Chocolate Callets )
mix to create a smooth consistency

Once cool, top the cupcakes with the buttercream and add sprinkles or fresh fruit as desired