Ruby Tablet with Physalis

The taste of ruby really stands out when used as pure as possible or combined with dried or crunchy inclusions. Ruby chocolate bars and tablets are just a great example. They bring out the authentic ruby taste and you can play with textures and colourful ingredients to enhance the taste sensation for your customers. Ruby is one of those chocolate inviting you to play with sour fruits such as dried Physalis or raspberries, candied lemon and orange peel, beetroot powder and much more. This easy recipe should get the creative juices flowing.
Level:
Easy

Ruby Tablet with Physalis

Ingredients: Ruby Tablet with Physalis

  • 52 g
    dried physalis

Preparation: Ruby Tablet with Physalis

Place into mould.

Ingredients: Ruby Tablet with Physalis

Preparation: Ruby Tablet with Physalis

Temper and add. Leave to crystallise at 16°C for at least 2 hours before unmouldlng.