Sauce with ruby rb1

This ruby chocolate sauce recipe is a great match with any dessert. You can serve it with any dessert, ranging from light creamy mousses to indulgent dark chocolate ice cream. It will always add a unique indulgent touch with fruity and sour notes. And it pops on the plate.
400 g


Ingredients: Sauce

  • 137 g
  • 512 g
    35% cream
  • 5 g
    beetroot powder

Preparation: Sauce

Boil together.

Preparation: Sauce

Pour the above mixture over the chocolate  and emulsify with the hand mixer.

Pour in bowl, seal and keep in fridge. Heat to ±45°C before use.