Ice cream base with ruby rb1

Here’s a brand new ice cream to spoil the taste buds of your guests. With ruby ice cream, you can have them indulge in a fruity refreshment with sour notes, a perfect end to dinner. To preserve the natural ruby taste and colour, the chefs worked with yoghurt. Yoghurt adds some acidity which you need to prevent the colour from fading. On top, yoghurt pairs very well with the taste of ruby and guarantees light and sensual taste experience.
Level:
Easy
Makes:
1200 g

ice cream base

Ingredients: ice cream base

  • 299 g
    milk
  • 299 g
    water
  • 45 g
    yoghurt

Preparation: ice cream base

Warm to 40°C.

Ingredients: ice cream base

  • 60 g
    dextrose
  • 12 g
    dried glucose 40DE
  • 6 g
    stabiliser

Preparation: ice cream base

Add and pasteurise.

Ingredients: ice cream base

Preparation: ice cream base

Mix in well. Let cool.

Ingredients: ice cream base

  • 120 g
    raspberry puree

Preparation: ice cream base

Add cold. Mix again and churn.