Pistachio Cake
- Level:
-
Easy
Cake dough
Ingredients: Cake dough
-
200 gbutter
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150 gsugar
Preparation: Cake dough
Whip up together.
Ingredients: Cake dough
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200 gflour
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200 geggs
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50 gcream
Preparation: Cake dough
Add and mix.
Add gradually and mix.
When all ingredients are mixed, whip up lightly.
Ingredients: Cake dough
-
7 gBaking powder
Preparation: Cake dough
Fill cake pan with dough (40 g for each cake pan) and bake at 175°C for 14 minutes.
Freeze.
Velvet spray
Ingredients: Velvet spray
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4 drop(s)Yellow Power Flower Mona Lisa CLR-19431-999
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0.25 drop(s)Blue Power Flowers Mona Lisa CLR-19429-999
Preparation: Velvet spray
Melt together at 45°C and emulsify with blender.
Cool to 35°C. Fill airbush with mixture and keep warm at 35°C.
Finishing and presentation
Spray deep-frozen cakes with velvet spray for a pistachio green velvet effect.
Finish off with Coloured Galettes Round Mona Lisa CHK-PR-19805E0-999 and Yellow Marzipan Flower Mona Lisa MAW-PS-19909-99.
Decorate sides with a Vichy Green Marzipan Collar Mona Lisa MAW-CL-19918E4-999.
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