Apricot xmas yule log

Mix together.

Heat to 40°C and add.

Add and cook at 85°C.

Add and cool.

Mix together.

Heat to 40°C and add.

Add and cook at 85°C.

Boil together.

Add and mix well.

Add at 35°C.

Boil together at 105°C.

Mix and pour over previous mixture. Mix well.
Use at 40°C.
 

Whip together.

Fold in.

Add and bake at 169°C for 10 minutes.

Mix together.

Mix in bit by bit.

Fold in. Let the batter cool down in
the refrigerator.
 

Roll out until 3 mm thick and arrange on
baking tray with Silpat baking sheet.
Bake at 170°C.