Pistachio velvet tablet


Pistachio Chocolate

Ingredients: Pistachio Chocolate

Preparation: Pistachio Chocolate

Mix Velvet Callebaut chocolate with the pistachio paste and temper together.
Add the chopped pistachio in the mould. Use Cacao barry moulds with Reference No:273.
Add chocolate in top of the pistachio and let it set for a while.
Seal the mould with the chocolate.