Milk chocolate chantilly

With this recipe you’ll be able to whip up a perfectly soft and aerated milk chocolate chantilly with a deliciously creamy and caramelly taste – perfect for piping or topping off your desserts. Our chefs recommend using Finest Belgian Chocolate or Single Origin milk chocolate with standard fluidity - indicated with 💧💧💧 on the packaging – for a perfect end result.
Level:
Easy

Milk chocolate chantilly

Ingredients: Milk chocolate chantilly

Preparation: Milk chocolate chantilly

Mix together and heat up to 70°C. Remove mixture from heat.

Ingredients: Milk chocolate chantilly

  • 813 g
    35% cream

Preparation: Milk chocolate chantilly

Add, bring down to 4°C and whip with a hand mixer.