Lime, coconut and hazelnut praline
Having a taste of this praline is like winning a ticket to the tropics. It has a familiar and somewhat traditional base, made with hazelnut and white chocolate. Lime and coconut lift the flavours to give an exciting twist and refreshing acidity. Like a breeze on a Caribbean beach.
- Level:
-
Medium
Chocolate crunch
Ingredients: Chocolate crunch
-
100 ggrated coconut
Preparation: Chocolate crunch
Mix the ingredients, roll out thinly (2 mm), and cut according to the size of the mould.
Chocolate filling
Ingredients: Chocolate filling
-
175 gglucose
-
125 gcream
Preparation: Chocolate filling
Boil and pour through a sieve.
Ingredients: Chocolate filling
Preparation: Chocolate filling
Pour the cream-glucose mixture onto the chocolates, mix and allow to cool.
Finishing and presentation
Ingredients: Finishing and presentation
Preparation: Finishing and presentation
Pipe the chocolate filling into the milk chocolate shell and lay the chocolate crunch in it. Once set, close off with milk chocolate Callebaut 823NV.
Comments