Fresh mini doughnuts to dip in real chocolate sauce and textures

An absolute winner on the afternoon dessert menu: miniature doughnuts, or donuts if you will, served with a delicious dark chocolate sauce and a whole range of toppings, so your customers can create their own favourite taste and texture combinations. The perfect accompaniment of a fresh cup of coffee or a heartwarming Finest Belgian Hot Chocolate

Real chocolate sauce

Ingredients: Real chocolate sauce

Preparation: Real chocolate sauce

Place the dark chocolate and cream together in a plastic bowl. Heat in a microwave for 30 seconds. Stir well to create a smooth emulsion. If the chocolate has not melted heat at 10 second intervals until melted.

Small ring doughnuts

Ingredients: Small ring doughnuts

  • 600 g
    bread flour
  • 15 g
    powdered milk
  • 5 g
  • 75 g
  • 60 g
  • 30 g
    whole egg(s)
  • 375 g
  • 300 g

Preparation: Small ring doughnuts

Create a dough by combining all the ingredients.

Allow the dough to rest under cover for 1 hour. Divide into 15g portions. Mould into balls and then rings. Allow to prove on an oil tray. Drop the proved pieces into hot fat 190°C. The pieces will float. When one half is sufficiently browned, turn over to cook the other side. Remove, drain off excess oil, roll immediately in caster sugar.

Ingredients: Small ring doughnuts

  • Q.S.
  • Q.S.
  • Q.S.

Preparation: Small ring doughnuts

Serve suggestions Allow the customer to first dip the freshly cooked doughnuts in hot chocolate sauce and then a range of sprinkles.