Dark chocolate sauce
Here's to great chocolate sauce! This recipe allows you to create a simple but very creamy chocolate sauce with an intense dark chocolate taste. For the perfect end result we recommend using Finest Belgian Chocolate or one of the Single Origin dark chocolates for exciting flavours with more acidity and flavour notes of exotic fruits, spices and so much more. As always for pastry basics, we recommend using a chocolate with standard fluidity, indicated with 💧💧💧 on the packaging. It will give your sauce the perfect texture and gloss.
- Level:
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Easy
Dark chocolate sauce
Ingredients: Dark chocolate sauce
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439 gwater
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99 gglucose syrup DE 40
Preparation: Dark chocolate sauce
Heat together.
Ingredients: Dark chocolate sauce
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143 gcaster sugar
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11 gCP
Preparation: Dark chocolate sauce
Mix together and then mix into previous mixture. Bring to a boil and remove from heat.
Ingredients: Dark chocolate sauce
Preparation: Dark chocolate sauce
Add, emulsify and leave to cool in refrigerator.
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