Baileys and caramel truffle
Chocolate and Baileys are made for each other. In this recipe they make a deliciously rich creamy, chocolate caramel. An extra dash of whisky gives a welcome boost of flavour.
- Level:
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Medium
- Makes:
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Recipe for 4 moulds
Baileys and caramel truffle
Ingredients: Baileys and caramel truffle
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750 gsugar
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130 gglucose
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540 g35% cream
Preparation: Baileys and caramel truffle
Prepare a caramel. Smother with boiling cream.
Ingredients: Baileys and caramel truffle
Preparation: Baileys and caramel truffle
Pour the mixture onto the chocolate, mix and smoothen.
Ingredients: Baileys and caramel truffle
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200 gBaileys
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20 gWhisky
Preparation: Baileys and caramel truffle
Add.
Ingredients: Baileys and caramel truffle
Preparation: Baileys and caramel truffle
Pipe into small chocolate shells moulded from Callebaut 2665NV milk chocolate. Allow to condense for 24 hours. Close the small shells with Callebaut 2665NV milk chocolate.
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