Gianduja crémeux & almond bavarois
Apricots and chocolate pair fantastically together. In this recipe almonds are added to enhance the flavours in pure harmony.
- Level:
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Medium
Cocoa sponge cake
Ingredients: Cocoa sponge cake
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175 gegg yolks
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140 gsugar
Preparation: Cocoa sponge cake
Beat together.
Ingredients: Cocoa sponge cake
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180 gegg white
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30 gsugar
Preparation: Cocoa sponge cake
Beat together and fold in carefully.
Ingredients: Cocoa sponge cake
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45 gcorn starch
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45 gCP
Preparation: Cocoa sponge cake
Sieve and add to the egg mixture.
Ingredients: Cocoa sponge cake
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75 gliquid butter
Preparation: Cocoa sponge cake
Mix in.
Place on a baking plate of 40 x 60 cm. Bake 7 minutes at 220°C.
Caramelised cardamom apricots
Ingredients: Caramelised cardamom apricots
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70 gsugar
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65 gapricot juice
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3 gcardamom black seeds (no husk)
Preparation: Caramelised cardamom apricots
Caramelise the sugar dry.
Deglaze with the apricot juice and cardamom.
Ingredients: Caramelised cardamom apricots
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265 gapricot cubes
Preparation: Caramelised cardamom apricots
Add to the mixture and leave to reduce.
Take away from the heat.
Ingredients: Caramelised cardamom apricots
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18 ggelatin mass
Preparation: Caramelised cardamom apricots
Mix in the gelatine.
Pour into Flexipan® moulds.
Gianduja & almond crémeux
Ingredients: Gianduja & almond crémeux
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270 gmilk
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180 gcream
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100 gegg yolks
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100 gsugar
Preparation: Gianduja & almond crémeux
Prepare a crème anglaise.
Ingredients: Gianduja & almond crémeux
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190 galmond paste
Preparation: Gianduja & almond crémeux
Pour the anglaise onto the chocolate and the paste.
Emulsify.
Ingredients: Gianduja & almond crémeux
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114 gmelted gelatin
Preparation: Gianduja & almond crémeux
Mix in and pour into a silicon mould.
Roasted almond bavarois
Ingredients: Roasted almond bavarois
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375 gmilk
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160 gegg yolks
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160 gsugar
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35 gcorn starch
Preparation: Roasted almond bavarois
Prepare a crème pâtissière.
Ingredients: Roasted almond bavarois
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275 galmond paste
Preparation: Roasted almond bavarois
Mix in the paste and mix in the Robot-Coupe.
Ingredients: Roasted almond bavarois
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70 ggelatin mass
Preparation: Roasted almond bavarois
Mix in and leave to cool.
Ingredients: Roasted almond bavarois
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440 gwhipped cream
Preparation: Roasted almond bavarois
Mix in.
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