Chocolate mousse and tiramisu espuma
This recipe makes a great-tasting light dessert with an airy texture. On top of that, it’s very easy to make, easy to store in pressurized containers and piping bags for quick and last-minute serving.
- Level:
-
Easy
Chocolate mousse
Ingredients: Chocolate mousse
-
1 lmilk
Preparation: Chocolate mousse
Mix together and beat for 5 minutes
Espuma of tiramisu
Ingredients: Espuma of tiramisu
-
60 gpasteurized egg yolks
-
300 gcream
-
4 spoon(s)mascarpone
-
6 spoon(s)icing sugar
-
1 spoon(s)amaretto liqueur
-
20 gpasteurized egg whites
Preparation: Espuma of tiramisu
Mix together. Fill a whip cream dispenser (0,5 l) with the mixture (charge with 1 charger). Shake well and keep 4 hours in the fridge before using.
Comments