Callebaut Gelato - Ice Chocolate White - 2.5kg Bag

  • Sustainable cocoa
  • Vegetarian
  • KD-

Product information

balanced - milky - creamy - vanilla hints
  • very high fluidity
Available sizes
  • 2.5kg Bag

The white chocolate for gelato makers: perfect for dipping and straciatella
Ice Chocolate W2 is based the original W2 recipe of Octaaf Callebaut and has been finetuned for gelato makers. With its high fluidity, this Ice Chocolate is ideal for dipping ice cream sticks and for making stracciatella. It has a balanced taste that is widely appreciated and boasts rich milky, creamy and caramelly notes with a dash of natural vanilla.
Thanks to its its high cocoa butter content, Ice Chocolate W2 yields perfect end results when used for dipping and stracciatella. It requires no tempering: simply melt it and you're ready to go. The chocolate will harden within seconds in or around ice cream and enrobe it with a deliciously snappy layer. It furthermore melts quickly in the mouth to spoil with its rich, creamy taste.



Chocolate type:
product category:



Suitable For:
  • KD-
  • Vegetarian
Free From:
  • Not Gluten
  • Cocoa Horizons Program
  • Sustainable cocoa

Cocoa Horizons

Cocoa Horizons.
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.


  • Order code:
    Shelf life:
    12 months
    2.5kg Bag | 4/Box | Euro pallet (500kg)