Callebaut Dark Origin Chocolate - Madagascar - 2.5kg Callets

  • KD-

Product information

Intense cocoa taste, notes of raspberries, juniper berries, apricot and bananas.
  • Medium fluidity
    3
  • 67.4%
    Min. % Dry cocoa solids
  • 39.5%
    Fat %
Available sizes

Made with premium cocoa from the Red Island.
Madagascar, also called the 'Great Red Island', is a true treasure chest for some of the world's most extraordinary flavours and ingredients: vanilla, tobacco, spices, exotic fruits...
The cocoa grown here reveals a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavours and fruity notes that remind of raspberries, juniper berries, citric fruits and ripe yellow fruits such as apricot and pineapple.
Madagascar is lovely to savour as such in chocolate bars and tablets or moulded confectionery. But it can also be a true chameleon, inviting you to explore exciting pairings with a wide variety of ingredients. Think of sweeter ingredients such as honey and speculoos or ingredients with a moderate bitter or acid character: aromatic coffees, teas, spices with a slightly sharper taste, olive oil, etc.

Characteristics

Composition

  • 67.4%
    Min. % Dry cocoa solids
    39.5% Cocoa butter
    29.9% Fat free cocoa
  • 39.5%
    Fat %
    39.5% Cocoa butter
    0% Milk fat

Characteristics

Chocolate Type:
Dark

Taste profile

  1. Cocoa
  2. Roasted flavor
  3. Sweetness

Dark

  • Cocoa 4.5
  • Roasted flavor 3
  • Bitterness 2
  • Sweetness 2.5
  • Vanilla flavor 0.5
  • Sourness 2
  • Fruity flavor 2

Bean origin

Madagascan beans, mainly Forastero variety, with Criollo and Trinitario

Certifications

Suitable for:
  • KD-

Packaging

  • Order code:
    CHD-Q67MAD-E4-U70
    Shelf life:
    24 months
    Description:
    2.5kg bag | 4 bags/box | euro pallet
    Other packages:
    2.5kg bag, 2.5kg bag, 1 kg bag

Pairing tips

  • Speculoos
  • Nutmeg
  • Pink Pepper
  • Cardamom
  • Mandarin
  • Rhubarb
  • Grappa
  • Cointreau
  • Honey
  • Olive Oil
  • Ethiopia - Brazil Coffee
  • Blue Mountain Coffee