Callebaut Blend of Milk and White Chocolate - C667 - 10kg Callets

  • Sustainable cocoa
  • KD-

Product information

mild cocoa - rich in caramel - sweet
  • low fluidity
    2
  • 28%
    Min. % Dry cocoa solids
  • 15.8%
    Min. % Dry milk solids
  • 32.2%
    Fat %
Available sizes
  • 10kg bag

Mix and flavour with mild cocoa and caramel taste.
With its thick fluidity, Recipe N° C667 is a milk chocolate mild in cocoa: just perfect for mixing and flavouring mousses, crémeux and more with a caramelly touch.
Its mild flavour pairs wonderfully with ingredients that have a more bitter, spicy or roasted taste. And it matches beautifully with other milky ingredients.

Characteristics

Composition

  • 28%
    Min. % Dry cocoa solids
    27.6% Cocoa Butter
    0% Fat-free cocoa
  • 15.8%
    Min. % Dry milk solids
    4.6% Milk fat
    12.2% Fat-free milk
  • 32.2%
    Fat %
    27.6% Cocoa Butter
    4.6% Milk fat

Characteristics

Chocolate type:
Milk
product category:

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.