Callebaut Dark Chocolate Kosher Badatz - 811 - 10kg Callets

Sweet & Sour Cocoa, Malty Hints, Wild Dark Berries

55.5%

Min. % Dry cocoa solids
37.7%

Fat %

Medium fluidity

3

55.5%

Min. % Dry cocoa solids
37.7%

Fat %

Medium fluidity

3

Enrobing/Icing
Flavoring
Moulding

Take on any job with the n°1 dark chocolate couverture for chefs—for outstanding results every time. Crafted from our signature cocoa blend, this iconic dark chocolate couverture delivers a perfectly balanced flavor. Whole bean roasting enhances its full-bodied taste, blending sweet and sour cocoa notes with hints of malt and wild dark berries.
Versatile and expertly balanced, it pairs beautifully with a wide range of ingredients and excels in all applications—from confectionery and pastry to biscuits, sauces, and drinks.
One of the authentic recipes by Octaaf Callebaut, created with Dark Chocolate Kosher Badatz - 811, has now become an iconic Callebaut recipe worldwide.
Could yours be next?

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.